This article from TELVA magazine, published on January 25, 2024, in its wellness section, analyzes the potential of the inner membrane of eggshell, highlighting its richness in peptides and proteins and the benefits it can provide for both health and cosmetics.
It explores how this thin layer of the egg, rich in essential nutrients such as lysozyme, ovotransferrins, and collagen, is being researched for its use in traumatology, dentistry, and restorative cosmetics. Different ways of consuming egg membrane are discussed, from adding it to the diet to its use in cosmetic products and supplements like the latest creation from Meritxell Martí's UNIQUE nutricosmetics line: UNIQUE PINK YELLOW COLLAGEN.
Furthermore, the importance of ongoing biomedical research on eggshell and membrane for innovative medical applications, such as bone regeneration and dental treatment, is emphasized.